The poultry industry is a versatile sector of great value. Hygiene is crucial within this industry. Every aspect of the hygiene process must be meticulously executed, from personal hygiene of employees to cleaning materials and crates. With over 40 years of experience, Elpress is the leading manufacturer in the field of hygiene. Quality and innovation are our top priorities. This is evident from the fact that Elpress is the only manufacturer with HACCP-certified hygiene solutions.
In the poultry industry, strict hygiene is crucial to ensure the safety and quality of products. The sector is at risk of contamination by bacteria such as Salmonella, Campylobacter, and E. Coli, which can have severe consequences for public health and business operations. Personal hygiene of employees plays an essential role in this. The use of double washbasins and hand disinfection ensures that all employees work cleanly and safely. Additionally, sole cleaners help reduce the spread of contaminants via footwear, and hygiene sluices ensure that everyone entering the processing areas complies with hygiene regulations.
Keeping materials, such as crates, clean is also of great importance to prevent cross-contamination. Our crate washers are specifically designed to thoroughly clean materials, ensuring they meet the highest hygiene standards. With these solutions, Elpress helps you create a safe and hygienic working environment, which is essential for the health of both your employees and your products.
Would you like to learn more about quality systems and products that ensure personal hygiene in your organization? Check out our whitepapers.
View our whitepapersHygiene has been a crucial topic of discussion in the poultry industry for years. The need to prevent diseases and infections underscores the increasing importance of hygiene. Protocols and training are vital in this regard. Employees must be aware of the risks, and it is essential that they are provided with the right tools and methods to maintain hygiene standards.
An industrial washer can make this process more efficient, sustainable, and effective.
Are you preparing to obtain a quality system such as BRC, IFS, or ISO 22000? Most international quality systems impose additional hygiene requirements compared to the standard HACCP risk analysis. Would you like advice on selecting the right hygiene equipment in preparation for a quality system? Download the handy whitepaper, including a checklist.
Checklist personal hygiene