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    HYGIENE PRODUCTS FOR THE MEAT INDUSTRY

    Within the food industry, the meat processing industry has a large share. From slaughterhouse to butcher and everything in between. Hygiene in this market is of crucial importance. Legally, these risks are controlled as much as possible by HACCP analyses, hygiene codes and/or overarching quality certificates.

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    PERSONAL HYGIENE RISKS

    In every sector of the food industry, personal hygiene is an important component. After all, human error can occur among the staff. In addition, the meat industry often works with raw meat, so bacteria such as E. Coli or Salmonella can be a serious threat if personal hygiene is not respected. However, hygiene protocols and hygiene locks are realistic solutions that actively contribute to the personal hygiene of employees.

    Would you like to know more about quality systems and products that guarantee personal hygiene in your organization? Then take a look at our white papers.

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    POLLUTION IN THE MEAT industry

    The meat industry works with raw and processed meat. Cross-contamination and persistent contamination by proteins and fats are daily obstacles. Process machines and load carriers such as crates and boxes need to be cleaned. But what is the best way to clean meat crates? Is manual cleaning sufficient or is an industrial scrubber more efficient? With over 40 years of experience, Elpress has built up the necessary experience in the meat industry. For every project, large or small, we increase our experience and share it to answer new hygiene issues.

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    PREPARING FOR QUALITY SYSTEMS FOR THE MEAT INDUSTRY

    Are you preparing to obtain a quality system such as BRC, IFS or ISO 22000? Most international quality systems have additional hygiene requirements compared to the standard HACCP risk analysis. Would you like advice on selecting the right hygiene equipment to prepare for a quality system? Then download the handy white paper!

    Whitepaper Personal hygiene
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