Hygiene products for horticulture

Cucumber and tomato growers. Rose and plant growers. For both food and non-food, hygiene is a crucial part of the production process. Legally, these risks are controlled as much as possible by HACCP analyses, hygiene codes and/or overarching quality certificates.

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PERSONAL HYGIENE RISKS

In every sector of the food industry, personal hygiene is an important component. In addition, greenhouse horticulture is increasingly faced with the danger of bacteria, viruses and fungi that can cause disease in crops. Having a disease in the greenhouse has major commercial and therefore financial consequences. Fighting a disease in the greenhouse involves high costs. In most cases it is not even possible to fight a disease successfully. This means the end of your cultivation and is obviously disastrous for you as an business owner.

However, hygiene protocols and hygiene locks are realistic solutions that actively contribute to the personal hygiene of employees.

Would you like to know more about quality systems and products that guarantee personal hygiene in your organisation? Then take a look at our white papers.

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References in horticulture

Den Berk | Elpress

As a dynamic tomato nursery, Den Berk considers the concepts of innovation, sustainability and quality of paramount importance.

Wim Peters Kwekerijen | Elpress

Wim Peters Kwekerijen; from a small tomato-grower to a family business with a total area of 310 000 m2. Look at the reference!

CONTAMINATION IN HORTICULTURE

Hygiene in horticulture has been an important topic of discussion for many years. In addition, the trend of using as little crop protection as possible is continuing. The importance of hygiene is therefore becoming increasingly important. Protocols and training are of crucial importance here. Employees need to be aware of the risks and it is essential that they are given the means and working method to maintain the level of hygiene.

With over 40 years of experience, Elpress has built up the necessary experience in horticulture. For every project, large or small, we increase our experience and share it to answer new hygiene issues.

Checklist Personal hygiene

PREPARING FOR QUALITY SYSTEMS FOR HORTICULTURE

Are you preparing to obtain a quality system such as Global GAP? Most international quality systems have additional hygiene requirements compared to the standard HACCP risk analysis. Would you like advice on selecting the right hygiene equipment to prepare for a quality system? Then download the handy check list:

Checklist personal hygiene